Chef Patrick Quillec

 

Awarded “one of best Chef in the United State”

Best Restaurant in Charlotte NC for six years at Chez Daniel. 5 Stars

Features in Mel & Sheryl London cookbook (The Herb & Spice Cookbook)

First prize winner in OceanSpray Cranberry After Dark Competition in Chicago

Best Chef of the South, Atlanta Journal

Best New restaurant in KC, Bistro 1301, Omni Hotel

Accolades from Food and Wine Magazine’s Dana Cowan, Cassis

Spaces Magazine 4 Star review, Hannah Bistro

Voted best new Kansas City restaurant, The Pitch Magazine

Award of Unique Distinction 2007, Wine Enthusiasts Magazine

USA Today and Mid West Airlines in flight magazine

Featured in “What’s Hot In Kansas City”, Nation’s Restaurant News

The year 2011, I am proud to announce the "Guide Michelin" recognition of my work in their new 2012 San Francisco Guide at the French Garden Restaurant

http://www.youtube.com/watch?v=1vrX6KkLrLo

LinkedIn

 

 

 



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  KC Concept
Last modified: march 14, 2012