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Chef Patrick Quillec
Awarded “one of best Chef in the United State”
Best Restaurant in Charlotte NC for six years at Chez Daniel. 5 Stars
Features in Mel & Sheryl London cookbook (The Herb & Spice Cookbook)
First prize winner in OceanSpray Cranberry After Dark Competition in Chicago
Best Chef of the South, Atlanta Journal
Best New restaurant in KC, Bistro 1301, Omni Hotel
Accolades from Food and Wine Magazine’s Dana Cowan, Cassis
Spaces Magazine 4 Star review, Hannah Bistro
Voted best new Kansas City restaurant, The Pitch Magazine
Award of Unique Distinction 2007, Wine Enthusiasts Magazine
USA Today and Mid West Airlines in flight magazine
Featured in “What’s Hot In Kansas City”, Nation’s Restaurant News
The year 2011, I am proud to announce the "Guide Michelin" recognition of my work in their new 2012 San Francisco Guide at the French Garden Restaurant
