"After running into you at the Rep and hearing of
your visit to Cafe Provence, decided to give it a try. Took my
wife/mother-in-law/ daughter/son/son's girlfriend there last Saturday.
Food was very good. The 2 wines we had (a pinot gris and a
syrah) were fabulous and modestly priced. What was most striking
was that my wife and I both ordered the "lamb chop" which turned out
to be 3 very nicely-cooked and exceptionally well-seasoned rib chops.
As soon as we saw the platters we were transported to France, July
2000, our first afternoon out on our way to Brittany after 2 weeks in
Paris. Stopped at a country cafe for lunch and gorged on a dinner
remarkably similar to what we were served at Cafe Provence. What a
kick!"
Here are
some of the comments from those who have dined on his delicacies:
“Excellent! Our first time +
the best of KC for certain” – Linda Crouse
“Excellent cuisine.
The best French restaurant in KC by far” – Gaston Diallo,
MD
“Galette
de Crabe was the best crab cake I’ve had! The pork
and Dover Sole entrees were very well done
Excellent balance of
ingredients – Bravo Patrick! Merci!” -
Alarie Tennille
“First visit – Excellent
presentation, excellent taste, excellent service.
We’ll be back!” - Deia Starr
“Fabulous food and good
service!
I read about this restaurant in a guide and this certainly surpassed
the
praise the author gave it!” – Adrian O’Hara
“The food is excellent and I
love the setting and atmosphere!” – R.H. Foerschler
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