Above all, we value our customer’s opinions so here is a small sampling of recent comments:
Here are
some of the comments from those who have dined on his delicacies:
“Excellent! Our first time +
the best of KC for certain” – Linda Crouse
“Excellent cuisine.
The best French restaurant in KC by far” – Gaston Diallo,
MD
“Galette
de Crabe was the best crab cake I’ve had! The pork
and Dover Sole entrees were very well done
Excellent balance of
ingredients – Bravo Patrick! Merci!” -
Alarie Tennille
“First visit – Excellent
presentation, excellent taste, excellent service.
We’ll be back!” - Deia Starr
“Fabulous food and good
service!
I read about this restaurant in a guide and this certainly surpassed
the praise the author gave it!” – Adrian O’Hara
“The food is excellent and I
love the setting and atmosphere!” – R.H. Foerschler
Urbanspoon Kansas City
We joined another couple for our first visit to Café Provence last week and we were all blown away by the food quality, the service, the ambiance, and the overall experience. We never expected an exquisite gem like this to be nestled in a suburban shopping center. Walking in is like being transported to a classic French restaurant on the Left Bank. The artwork and the 1950s French fashion photos combined with the way the tables were set and arranged (and the de rigueur bar area) to provide a wonderful warm welcome. The food and wine were spectacular-classic French fare executed with skill and passion. This is a family-run restaurant and the love and care that go into each offering were front and center. Some favorites: a warm octopus salad that was perfectly grilled, seasoned, and sauced; the best escargots in town; a French onion soup that bursts with layered flavors; and unbelievably skillful handlings of salmon (seared, with cabbage, mushrooms and a sublime sauce), pork (braised, with chorizo and pea risotto), chicken (sautéed, with grilled asparagus and an otherworldly Morel cream sauce), and a cod special (seared, with sautéed mushrooms, prosciutto, and a magnificent sauce). Don't miss desserts! A local woman provides freshly made sorbets that are inventive and delicious. All the other desserts are prepared in house and are perfect ways to cap a meal, especially the banana crepes and the chocolate cake. The service is friendly, impeccable, and unobtrusive. It was a perfect (and unexpected) evening; we are already planning a return.
I used to eat at Cassis in Leawood on a regular basis so I don't get this great French food often enough. The menu is focused and has a good wine list. The food is cooked perfect every time and the sauces maybe my favorite in town.
The front of house staff is great. Very friendly helps make the atmosphere comfortable and pleasant.
Highly Recommended!
October 26, 2010 - 'Surprisingly sophisticated' for being 'in a shopping center' ZAGAT |
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